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Lucky Collection

Colombia El Diviso

$28.00
$28.00
Sale Sold out

Our first Lucky Lot coffee: a thermal shock anaerobic Pink Bourbon from Néstor Lasso at Finca El Diviso in Huila, Colombia. If you don't know what any of that means, allow us to introduce you to one of the most unique tasting coffees we've had. A forward tasting cup that reminds us of warm tea when you're feeling a bit under the weather, with notes of chamomile and honey and a little more to think about than your average coffee.

Bag Size 8 oz
Grind Whole Bean

Meet the Coffee

  • Tasting Notes Chamomile - Honey - Rose
  • Varietal Pink Bourbon
  • Altitude 1750 Meters Above Sea Level
  • Processing Thermal Shock Anaerobic
Roast
Light
Dark
Acidity
Subtle
Bright
Intensity
Mellow
Bold

Producer story

Néstor Lasso

Country

Colombia

Region

Huila

Length of Relationship

1 year

The Lasso family has been involved in coffee for generations, with Don Jose and Doña Marta (Nestor and Adrian’s parents) moving from Nariño to southern Huila to start their small farm, only 2 hectares at the time.

Nestor and Adrian, having been brought up on the farm, attended a technical coffee processing program through SENA, Colombia’s technical institute, where they learned all about experimental processing and set them on the path of becoming leaders in the coffee processing space. After graduating, they returned to the family farm and slowly but surely made it a leader in the Colombian coffee scene, culminating in the Lasso family producing a Anaerobic Natural Bourbon Sidra that was used in the winning routine of the 2022 World Barista Championships.

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